Grilling Season is finally here, let us see how vacuum sealing up your BBQ game.
Before your grilling, many meat dishes require a marinade. Marinating often has to be done up to 12 hours in advance so that the flavours can perfectly penetrate the meat. However, you donot have enough time for marinating. Now, you need a magic tool for quick and easy marinating, it is a VACUUM SEALER.
How to use it?
Vacuum sealing liquids in a bag is not easy. With the right tips and tricks, you will quickly become a vacuum sealing specialist.
Make sure that the bag is maximum 2/3 full and that the food is as cold as possible. It is important that sealing area remains clean and dry. It is often helpful to roll the bag opening outwards when filling.
Now it’s time to vacuum seal. It is very important that the vacuum is created very gently. Otherwise the liquid gets sucked upwards and prevents a clean, tight seal from forming.
You’ve been marinating your pork ribs for minutes in a vacuum sealed bag. Your ribs are perfectly marinated.
Now ready to start grilling!