Whether you need package fresh or marinated meat, bone-in meat or sliced meat products, a vacuum sealer is indispensable in the meat processing industry.
Here are some benefits of vacuum packing:
1. Flavor and weight retention
Vacuum-packing food products prevents the growth of aerobic bacteria and therefore extends shelf life without having to add preservatives. Vacuum-packed meat can then mature while retaining weight, flavour and aromas. This also prevents dehydration, freezer burn and mould. Vacuum packed meat has a longer shelf life compared to refrigeration and the products retain their quality when frozen.
2.Optimal hygiene
Vacuum-sealing products means that they can be hygienically transported. This enables you to optimize stock by simply storing different products together. It also has benefits for transport.