JO KITCHEN’s vacuum sealer is like magic for barbecue.
Grilling Season is finally here, let us see how vacuum sealing up your BBQ game.
1.Marinate in advance
If you are busy, you can prepare for your BBQ ahead of time, perfectly portion out your meat, add a marinade of your choice and seal it to keep it fresh until you’re ready to cook! prep your food in minutes with JO KITCHEN’s vacuum sealer.
You’ve been marinating your pork ribs for a few days in a vacuum sealed bag. Your ribs are perfectly marinated.
Now ready to start grilling!
2.Seal and Save
After dinner if you have any leftovers, JO KITCHEN’s vacuum sealer help keep your leftovers fresh
After your leftovers are vacuum sealed, place them in your freezer for the next time you need a quick dinner!
To reheat, place the vacuum sealed bag in a pot of boiling (or simmering) water or in a sous vide water bath to bring them back up to serving temperature.
Reheating your ribs in the vacuum sealed bag will ensure that the flavor and moisture is retained and they don’t get dried out from re-cooking.
JO KITCHEN can help you keep your food fresh until it’s ready for the BBQ, help you marinate your proteins or vegetables in minutes, or help you keep any leftovers fresh until you’re ready to eat them again!