Vacuum sealers are used in the catering industry to package food and liquids, which can help reduce food waste and increase efficiency:
1.Food packaging
Vacuum sealers can help small restaurants and food brands package meals efficiently and hygienically.
2.Workflow efficiency
By preparing, portioning and vacuum-packing dishes when you have time, you can work more efficiently when you are busy. This means you can optimize the workflow of your kitchen team and do more with fewer people.
3.Food waste reduction
Vacuum sealers can help preserve food products longer, which can reduce the chances of products spoiling before sale or consumption.
4.Sous-vide cooking
Sous vide cooking is putting your ingredients into a vacuum sealed pouch, and add them to water. The water is regulated at a low temperature so that the food cooks evenly.
It is a cooking method that’s become a staple in commercial kitchens and is used in the food service industry to prepare a variety of foods. It can enhances Speed of Service, reduces Labor, reduces waste.
There are different types of vacuum sealers for catering and foodservice industry, including chamber vacuum sealers and tabletop vacuum sealers. Chamber vacuum sealers are better for high-volume commercial applications, while tabletop vacuum sealers are a good option for small businesses.